For demanding skin
Ginseng Skin Care products contain many vitamins and structural substances that help maintain the vitality, elasticity and regenerative capacity of mature skin over 30 years of age.
Ginseng Skin Care products contain many vitamins and structural substances that help maintain the vitality, elasticity and regenerative capacity of mature skin over 30 years of age.
In the morning: apply the facial water after cleansing in order to refresh and vitalize the skin. Tap well to stimulate the skin's blood circulation. Next, the cream is massaged into the slightly moist skin. You only need a small amount. If you prefer cream with a lighter consistency, combine a pea-sized drop of the cream with one drop of lotion on your hand, rub together and apply the mixture to the skin. In the evening, you only need the fat-replenishing cleansing lotion to sufficiently protect the skin through the night. At night, the skin should be able to "breathe" which means: sweat and waste products can reach the surface of the skin unhindered. This way, your skin remains healthy and recovers its natural balance.
closeParticularly rich in vitamins and structural substances that help maintain the skin’s vitality and elasticity and bind moisture. Especially recommended for skin over 30, this cream enhances your skin’s regenerative powers after an illness or a stressful vacation in the sun.
closeThe facial tonic with ginseng extract refreshes and tones fatigued and poorly circulated skin. Vitalizes and regenerates.
closeThis fine facial lotion has moisturizing effects and makes the skin soft and supple. Activating and vitalizing plant extracts strengthen the immune system and support regeneration.
closeGinseng cleansing lotion gently cleanses the skin deep into the pores. Gently massage lotion together with some water into the skin. Then rinse off with lukewarm water. Due to the high content of soothing herbal oils, the cleansing lotion has fatreplenishing effects, making it unnecessary to apply a night cream after the evening cleaning.
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